Galbi Recipe

Galbi is a kind of grilled meat. short ribbon is used to make this dish. It is sliced crosswise into thin strips and stuffed with a sweet mix including soy sauce. This dish is also known as Kalbi.

This easy beef recipe is simple to make. It only requires the meat to be marinated for a reasonable amount of time before mixing. If you are a newbie to cooking, you will have no difficulty in making this dish. It’s as simple as making a Roasted Liempo.

Choosing the right meat is important. Beef – in general – is not as tender as chicken, but there are some parts that are softer than the rest: short ribs are one of them. Make sure you do not over cook the meat to keep it tender.
Galbi is usually eaten with leafy vegetables such as lettuce. The meat is wrapped in veggie and dipped in fermented bean paste. However, this dish can also be eaten with steamed rice. This is what I do all the time. I like to dip it in toyomansi with some chili sauce.

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