Mayo Brownies

Mayo Brownies is a simple brownie recipe that uses mayonnaise. The mayo helps to make it moist and rich. Traditionally butter or vegetable oil is used to provide moisture for brownies and cakes.

I just love how deep these brownies are. This makes it perfect for dessert or for snacking.

Paano Gumawa ng Mayo Brownies

Making this delicious dessert is the same as making any other brownie. The first method is to arrange and combine all the dried ingredients and mix everything together. Do this by sifting all-purpose flour and cocoa powder with a kitchen mesh. Add baking powder and salt. Mix well with a wire whisk.

The next method is to prepare the other ingredients. Define them as wet ingredients. I first boiled the eggs and spooned them into a large bowl. I added our Lady’s Choice Mayonnaise. This is where good things start. Make sure to whisk until smooth. Add the Vanilla extract and sugar afterwards. I like our brownies to be more chocolatey. This is why I use both cocoa powder and chocolate chips at the same time.

We need to prepare the chocolate chips by melting in a double boiler. The good news is that you don’t have to buy this tool. You can always improvise. Simply boil the water in a small saucepan. Put the chocolate chips in a glass or metal bowl and place in a saucepan with boiling water. Make sure the water does not touch the bowl. Stir the chips as it melts until completely done.

Finally, combine the melted chocolate with the wet ingredients. Mix well and then fold in the dry ingredients. Transfer the brownie mixture to a baking dish and then bake for 20 to 25 minutes at 350F.

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